Beef Filet Mignon Recipe

Name: Beef Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; 1 pound boneless beef short rib; 2 carrots, sliced; 1 onion, sliced; 2 branch thyme; 2 cloves garlic, whole; 2 cups beef or chicken broth; 4 cippollini onions; 8 large spears of asparagus, 5 inches long; 4 tablespoons onion, finely chopped; 1 clove garlic, smashed; 1 cup red wine; 7 tablespoons unsalted butter; 1 teaspoon dijon mustard

Servings: persons

1 pound beef tenderloin
1 pound boneless beef short rib
2 carrots, sliced
1 onion, sliced
2 branch thyme
2 cloves garlic, whole
2 cups beef or chicken broth
4 cippollini onions
8 large spears of asparagus, 5 inches long
4 tablespoons onion, finely chopped
1 clove garlic, smashed
1 cup red wine
7 tablespoons unsalted butter
1 teaspoon dijon mustard

1
For the Beef:
2
Roast the filet in 2 ounces sizzling butter in oven, until brown on the outside and a nice rosy color on the inside. (It should read 128u00b0F on a meat thermometer for medium rare). Cut slices into 3 ounce medallions. Remove from heat prior to plating.
3
For the Short rib:
4
Season the short rib, and saute until browned all over; remove from pan. Place carrots and thyme into the same saute pan; cook with thyme and smashed garlic cloves until tender and caramelized. Transfer to a small braising pot; add short rib and broth. Cook covered in a 350u00b0F oven until tender (about 2 1/2 hours). Cut into 3 ounce pieces; strain liquid over top of short ribs.
5
For the Onion:
6
Sear peeled cippollini onions in a touch of olive oil until golden brown. Remove from pan and place in airtight foil container with a touch of olive oil and branch of thyme. Cook slowly in 300u00b0F oven (approximately 45 minutes) until tender.
7
For the Wine Sauce:
8
Saute sliced onion over low heat for 2 minutes. Pour in wine; add garlic and 1 branch of thyme. Raise heat and cook until the wine is reduced by half. Remove pan from heat and stir in 7 tablespoons butter. Add mustard and season with salt and pepper.
9
To Serve:
10
Sear gratins in 2 ounces of sizzling butter until both sides are crisp and golden; place in 300u00b0F oven until hot. Place beef, short rib, asparagus, and onion on the plate. Pour wine sauce on the short rib and serve.

1112

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef tenderloin, 1 pound boneless beef short rib, 2 carrots, sliced, 1 onion, sliced, and more.

Yes, Beef Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filet Mignon

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