How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Skirt Steak?

You need 11 ingredients. The key ingredients include: 500 grams Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside., 150 milliliters any red wine, 3 grams salt, 2 grams cracked or ground black pepper, and more.

Is Simple Skirt Steak suitable as meat & poultry?

Yes, Simple Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Skirt Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Skirt Steak Recipe

Name: Simple Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside.; 150 milliliters any red wine; 3 grams salt; 2 grams cracked or ground black pepper; 1 gram dried thyme; 1 gram nutmeg powder; 2 grams coriander powder; 1 gram Spanish paprika; 3 grams garlic powder; 1 gram white or brown sugar; 10 milliliters EVOO (Extra Virgin Olive Oil)

Try this homemade Simple Skirt Steak recipe the whole family will love. Made with milliliters, salt, ground black pepper and thyme. Easy step-by-step in…

This Simple Skirt Steak relies on simple, everyday ingredients such as milliliters any red wine, grams salt, gram dried thyme and gram nutmeg powder. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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