How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaun Hergatt'S Southern Style Brisket?

You need 11 ingredients. The key ingredients include: Dry Rub, 3 teaspoons brown sugar, 4 1/2 teaspoons chili powder, 1 1/2 teaspoons onion powder, and more.

Is Shaun Hergatt'S Southern Style Brisket suitable as meat & poultry?

Yes, Shaun Hergatt'S Southern Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shaun Hergatt'S Southern Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaun Hergatt'S Southern Style Brisket Recipe

Name: Shaun Hergatt'S Southern Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 3 teaspoons brown sugar; 4 1/2 teaspoons chili powder; 1 1/2 teaspoons onion powder; 3 teaspoons toasted and ground coriander; 3 teaspoons toasted and ground cumin; 3 teaspoons toasted and ground fennel seeds; 6 teaspoons salt; 3 teaspoons cayenne pepper; Brisket; 1 beef brisket

Try this homemade Shaun Hergatt'S Southern Style Brisket recipe the whole family will love. Made with Rub, brown sugar, chili powder and onion powder. E…

This Shaun Hergatt'S Southern Style Brisket relies on simple, everyday ingredients such as dry rub, brown sugar, chili powder and onion powder. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaun Hergatt'S Southern Style Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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