Thai Green Curry With Chicken Recipe

Name: Thai Green Curry With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken velveting; 1 tablespoon rice wine or gin; 1 tablespoon cornstarch; 1/4 teaspoon white pepper; 2 egg whites; 1 pound chicken breast; Green curry; sesame oil; 2 garlic cloves, sliced; 2 tablespoons green curry (home made or from store); 500 milliliters coconut milk; 2-4 tablespoons palm sugar (or brown sugar); 1-2 tablespoons fish sauce; 1.5 pounds vegetables (e.g. red onions, peppers, chili, sugar snaps, broccoli, etc. - whatever you like); Handful basil leaves; Handful cilantro; 4 lime wedges

Servings: persons

Chicken velveting
1 tablespoon rice wine or gin
1 tablespoon cornstarch
1/4 teaspoon white pepper
2 egg whites
1 pound chicken breast
Green curry
sesame oil
2 garlic cloves, sliced
2 tablespoons green curry (home made or from store)
500 milliliters coconut milk
2-4 tablespoons palm sugar (or brown sugar)
1-2 tablespoons fish sauce
1.5 pounds vegetables (e.g. red onions, peppers, chili, sugar snaps, broccoli, etc. - whatever you like)
Handful basil leaves
Handful cilantro
4 lime wedges

1
Whip all ingredients but the chicken in a bowl.
2
Cut the chicken in large pieces or strips and put it in a bowl. Cover it in the mix and leave for 20-30 minutes.
3
TIP: The velveting method is great for tenderizing chicken pieces in other dishes as well - try adding some spices to suit your needs. It also works with other types of meat, such as pork or beef, they just need to be left en the mix a little longer.
4
Heat the sesame oil in a wok or deep pan, and add the sliced garlic.
5
When the curry starts to lose color, add the coconut milk one tablespoon at a time, and stir it in. When you've added about 5 tablespoons, pour in the rest, and give it a good stir and bring it to a boil.
6
Serve over rice or noodles, lime wedges, and top with chopped cilantro.
7
TIP: This dish works just as well with pork or beef.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken velveting, 1 tablespoon rice wine or gin, 1 tablespoon cornstarch, 1/4 teaspoon white pepper, and more.

Yes, Thai Green Curry With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Chicken

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