Beef Fajitas With Pico De Gallo Recipe

Name: Beef Fajitas With Pico De Gallo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Green chilli; 2 x Tomatoes, de-seeded and diced finely; 1 sm Onion, diced finely; 1 Tbsp. White wine vinegar; 1 Tbsp. Minced fresh coriander; 1 Tbsp. Polyunsaturated oil; 1 x Onion, minced; 1 x Green pepper, de-seeded and minced; 450 gm Lean rump steak, sliced very thinly (15z); 1 tsp Grnd cumin; 1 Tbsp. Lemon juice Pepper; 150 gm Greek-style yogurt, (5z); 8 x Chappatis or possibly tortillas

Servings: persons

1 x Green chilli
2 x Tomatoes, de-seeded and diced finely
1 sm Onion, diced finely
1 Tbsp. White wine vinegar
1 Tbsp. Minced fresh coriander
1 Tbsp. Polyunsaturated oil
1 x Onion, minced
1 x Green pepper, de-seeded and minced
450 gm Lean rump steak, sliced very thinly (15z)
1 tsp Grnd cumin
1 Tbsp. Lemon juice Pepper
150 gm Greek-style yogurt, (5z)
8 x Chappatis or possibly tortillas

1
Cut the ends off the chilli, slice it lengthways in half and remove the seeds.
2
Slice the chilli thinly and mix it with the tomatoes, onion, vinegar and coriander.
3
Spoon into a serving bowl.
4
Pre-heat the oven to Gas Mark 4/180 C/350 F. Wrap the chappatis/tortillas in foil and heat in the oven for 5-10 min or possibly till warmed through.
5
Meanwhile, to make the fajitas, heat the oil in a wok or possibly large frying-pan and stir-fry the onion and green pepper over a high heat for 5 min or possibly till soft but not brown.
6
Add in the beef and cook for a further 5 min.
7
Add in the cumin and lemon juice, season with pepper, stir and cook for a further minute.
8
Transfer on to a warmed serving dish.
9
You can top your chappati/tortilla with some of the fajitas, a little pico de gallo and a spoonful of yogurt and then roll it up.

32776

kcal

Calories

2142

Fat

196

Carbs

3039

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Green chilli, 2 x Tomatoes, de-seeded and diced finely, 1 sm Onion, diced finely, 1 Tbsp. White wine vinegar, and more.

Yes, Beef Fajitas With Pico De Gallo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!