How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas Recipe?

You need 7 ingredients. The key ingredients include: 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo), 6 x white mushrooms, sliced, 1 x green or possibly red pepper, cut into strips, 1 med onion, cut into strips, and more.

Is Beef Fajitas Recipe suitable as meat & poultry?

Yes, Beef Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe Recipe

Name: Beef Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo); 6 x white mushrooms, sliced; 1 x green or possibly red pepper, cut into strips; 1 med onion, cut into strips; 3 Tbsp. extra virgin olive oil; 1/2 tsp all-purpose seasoning with pepper; 8 x (6 inch) flour tortillas

Beef Fajitas Recipe – a delicious recipe with skirt steak, white mushrooms, green, onion, extra virgin olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo)
6 x white mushrooms, sliced
1 x green or possibly red pepper, cut into strips
1 med onion, cut into strips
3 Tbsp. extra virgin olive oil
1/2 tsp all-purpose seasoning with pepper
8 x (6 inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Fajitas Recipe

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