Beef Fajitas

1. 1

   Toss meat with 1/4 cup dressing in shallow dish.

2. 2

   Refrigerate 1 hour to marinate, stirring occasionally.

3. 3

   Remove meat from marinade; discard marinade.

4. 4

   Cook meat in remaining dressing in large skillet on medium-high heat 5 to 6 min.

5. 5

   or until done.

6. 6

   Transfer meat to bowl; cover to keep warm.

7. 7

   Add vegetables to skillet; cook and stir 3 to 5 min.

8. 8

   or until crisp-tender.

9. 9

   Add meat; cook 1 to 2 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    Spoon onto tortillas; top with remaining ingredients.

12. 12

    Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.