How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajita Salad?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) bottle Italian-style salad dressing, 1 teaspoon ground cumin, 1 dash hot pepper sauce, 1/2 pound flank steak, cut into strips, and more.

Is Beef Fajita Salad suitable as salads?

Yes, Beef Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fajita Salad Recipe

Name: Beef Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bottle Italian-style salad dressing; 1 teaspoon ground cumin; 1 dash hot pepper sauce; 1/2 pound flank steak, cut into strips; 1/2 cup fresh corn kernels; 1/2 cup kidney beans, cooked; 1/2 cup thinly sliced red onion; 1/2 cup shredded Cheddar cheese; 1 tomato, chopped; 8 cups mixed salad greens; 2 cups crushed tortilla chips

Fresh, crisp and full of flavor — this Beef Fajita Salad is a must-try. Made with salad dressing, ground cumin, pepper sauce and flank steak. Easy step-…

This Beef Fajita Salad relies on simple, everyday ingredients such as ground cumin, hot pepper sauce, flank steak, cut into strips and fresh corn kernels. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fajita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions