How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets and Greens Salad?

You need 7 ingredients. The key ingredients include: 9 beets, scrubbed, beet leaf, & stems washed and chopped, 12 red onion, 1 tablespoon olive oil, and more.

Is Beets and Greens Salad suitable as salads?

Yes, Beets and Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets and Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets and Greens Salad Recipe

Name: Beets and Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 beets, scrubbed; beet leaf, & stems washed and chopped; 12 red onion; 1 tablespoon olive oil; 3 tablespoons red wine vinegar; fresh pepper, to taste; sea salt, to taste

Beets and Greens Salad – a delicious recipe with beets, beet leaf, red onion, olive oil, red wine vinegar, fresh pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 beets, scrubbed
beet leaf, & stems washed and chopped
12 red onion
1 tablespoon olive oil
3 tablespoons red wine vinegar
fresh pepper, to taste
sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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