Warm Beet And String Bean Salad

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Put the beets in the oven on a rack and bake them for an hour and a half or until they are tender when pierced with a fork.

3. 3

   When the beets are cool enough to handle, slice them into half-inch pieces and put them in a bowl.

4. 4

   Keep them warm.

5. 5

   Meanwhile, steam the string beans until they are tender.

6. 6

   Combine the mustard, vinegar, walnut oil, salt and pepper and mix well.

7. 7

   Pour half the mixture onto the beets with the onions and chives and toss.

8. 8

   Put in the center of a round serving dish.

9. 9

   Toss the beans in the remaining dressing and arrange them in a circle around the beets.

10. 10

    Serve the salad warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.