How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Twist Chicken Salad (Low Carb)?

You need 9 ingredients. The key ingredients include: 1 tablespoon peanut oil or 1 tablespoon olive oil, ½ tablespoon vietnamese chili paste with garlic, 1 boneless skinless chicken breast, 2 tablespoons mayonnaise, and more.

Is Asian Twist Chicken Salad (Low Carb) suitable as salads?

Yes, Asian Twist Chicken Salad (Low Carb) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Twist Chicken Salad (Low Carb)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Twist Chicken Salad (Low Carb) Recipe

Name: Asian Twist Chicken Salad (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil or 1 tablespoon olive oil; ½ tablespoon vietnamese chili paste with garlic; 1 boneless skinless chicken breast; 2 tablespoons mayonnaise; 1 tablespoon teriyaki sauce; 12-1 tablespoon lemon juice; ¼ cup roasted cashews; 2 stalks celery, finely chopped; ½ cup bean sprouts

Asian Twist Chicken Salad (Low Carb) – a delicious recipe with peanut oil, garlic, chicken breast, mayonnaise, teriyaki sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon peanut oil or 1 tablespoon olive oil
½ tablespoon vietnamese chili paste with garlic
1 boneless skinless chicken breast
2 tablespoons mayonnaise
1 tablespoon teriyaki sauce
12-1 tablespoon lemon juice
¼ cup roasted cashews
2 stalks celery, finely chopped
½ cup bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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Asian Twist Chicken Salad (Low Carb)

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