30 Minute Braised Chicken

1. 1

   Place a heavy pan over high heat, then add the onion with the oil.

2. 2

   Stir well and cook for 2 minutes, then add the garlic.

3. 3

   Add the chicken, then cook for a few minutes, turning each piece until they all have a little colour.

4. 4

   Add the chopped apples and dried apricots, stir well, pour in the wine, then bring to a boil.

5. 5

   Simmer, covered, for 20 minutes, until the chicken is tender.

6. 6

   Sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

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