Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1/4 c. oil; 1 onion; 1 1/2 c. water; 1/2 tsp. oregano; 1 tsp. vinegar; 1 Tbsp. chili powder; 1/2 tsp. sugar; 1/2 tsp. salt; 1 lb. ground beef; 1 onion; 1 Tbsp. oil; 1 tsp. sat; 1 pkg. chili mix; 12 tortilla shells

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Beef Enchiladas – a delicious recipe with tomato sauce, oil, onion, water, oregano, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can tomato sauce
1/4 c. oil
1 onion
1 1/2 c. water
1/2 tsp. oregano
1 tsp. vinegar
1 Tbsp. chili powder
1/2 tsp. sugar
1/2 tsp. salt
1 lb. ground beef
1 onion
1 Tbsp. oil
1 tsp. sat
1 pkg. chili mix
12 tortilla shells

1
Simmer in pan for 3 minutes the tomato sauce, 1/4 cup oil and 1 onion.
2
Add water, oregano, vinegar, chili powder, sugar and salt.
3
Simmer for 15 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1/4 c. oil, 1 onion, 1 1/2 c. water, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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