Chicken and potato soup

1. 1

   Season chicken with A1 dry rub and pepper

2. 2

   Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes

3. 3

   Take chicken from water and remove the skin and bones (or just use boneless skinless chicken.

4. 4

   Quarters were all i had in the freezer)

5. 5

   Return chicken with potatoes and veggies to the pot and season with adobo to taste

6. 6

   Cook for an additional 15 minutes or until potatoes and veggies are soft

* Per serving · 4 servings · Values may vary.

No additional tips available.