Cinnamon Orange Chicken Recipe

Name: Cinnamon Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 or 3 lb. chicken, cut up; 1/4 c. flour; 1 Tbsp. cinnamon; 1 tsp. ground cloves; 2 Tbsp. butter; 2 Tbsp. olive oil; 1 onion, chopped; 1 c. orange juice; 1/4 c. golden raisins; 1 c. white rice, cooked

Servings: persons

1
Combine flour, cinnamon and cloves.
2
Lightly coat chicken pieces in mixture; shake off excess.
3
Heat butter and olive oil in large frying pan over medium heat.
4
When hot, add chicken pieces and brown on both sides.
5
Remove chicken from the pan.
6
Add chopped onion; cook until onion is tender.
7
Return chicken to pan. Add orange juice and raisins.
8
Cover, reduce heat to low and simmer for 30 minutes.
9
Remove chicken from pan; keep warm. Increase heat to high; boil remaining juices rapidly, stirring occasionally until sauce reduces and thickens slightly, about 5 minutes.
10
Place hot cooked rice on a serving platter.
11
Arrange chicken pieces on top.
12
Top with orange sauce; garnish with parsley and orange slices.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 or 3 lb. chicken, cut up, 1/4 c. flour, 1 Tbsp. cinnamon, 1 tsp. ground cloves, and more.

Yes, Cinnamon Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Orange Chicken

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