Braised Celery Wedges

1. 1

   Trim stem ends of celery; cut stalk crosswise about 6 inches from base (reserving leaves for soups, stews, etc.).

2. 2

   Cut lengthwise into 4 to 6 wedges and arrange in large skillet. Dissolve bouillon cube in boiling water; add to skillet along with oregano.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer for 8 minutes or until celery is crisp-tender.

5. 5

   Remove celery to heated platter; scatter pimento over celery and serve.

6. 6

   Lovely with broiled lemon flavored chicken.

No additional tips available.