Beef & Elbow Macaroni Casserole With Sour Cream

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown ground beef with diced onion, salt, pepper & garlic salt.

3. 3

   Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.

4. 4

   Once noodles are coated with sour cream.

5. 5

   Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.

6. 6

   Add a layer of noodles and top with 2 slices of cheese.

7. 7

   Repeat this once more, topping casserole with remaining cheese slices.

8. 8

   Bake at 350 degrees for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.