Sunday Night One-Pan Pasta Recipe

Name: Sunday Night One-Pan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti pasta; 4 ounces diced pancetta; 1 onion, thinly sliced (about 2 cups); 1/2 bulb fresh fennel, chopped; 5 cloves of garlic, thinly sliced; 1/2 teaspoon red pepper flakes; 1 teaspoon dried basil; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; 12 cherry tomatoes, halved; 2 teaspoons salt; 1/4 teaspoon fresh ground pepper; 4 1/2 cups water; freshly grated Parmesan cheese, for serving; fresh mozzarella balls (Ciliegine)

Servings: persons

12 ounces spaghetti pasta
4 ounces diced pancetta
1 onion, thinly sliced (about 2 cups)
1/2 bulb fresh fennel, chopped
5 cloves of garlic, thinly sliced
1/2 teaspoon red pepper flakes
1 teaspoon dried basil
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
12 cherry tomatoes, halved
2 teaspoons salt
1/4 teaspoon fresh ground pepper
4 1/2 cups water
freshly grated Parmesan cheese, for serving
fresh mozzarella balls (Ciliegine)

1
Saute pancetta in 2 tablespoons olive oil over medium heat, in a large skillet that will allow the pasta to lay flat, until lightly browned. Add the fresh chopped fennel and saute a couple of minutes until it starts to soften. Then add the onions and cook for 5-10 minutes until they start to get soft and slightly caramelized. Add the fresh garlic and saute for a minute.
2
Add the dried basil, fresh basil sprigs, red-pepper flakes, salt, pepper, tomatoes, and water to the skillet. Lay the pasta flat on top of everything.
3
Bring everything to a boil over high heat. Continue to boil, stirring and turning the pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 10 minutes.
4
Season to taste with salt and pepper, divide among 4-6 bowls, garnish with a small fresh mozzarella ball, fresh basil, grated Parmesan, and a drizzle of olive oil. Serve with a salad and garlic bread for a delicious and easy Sunday dinner.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces spaghetti pasta, 4 ounces diced pancetta, 1 onion, thinly sliced (about 2 cups), 1/2 bulb fresh fennel, chopped, and more.

Yes, Sunday Night One-Pan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Night One-Pan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions