How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Diane?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 1/4 lb beef chuck steak, cut into 1 inch pieces, 4 cloves garlic, minced, 1 None medium onion, finely chopped, and more.

Is Beef Diane suitable as meat & poultry?

Yes, Beef Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Diane Recipe

Name: Beef Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 1/4 lb beef chuck steak, cut into 1 inch pieces; 4 cloves garlic, minced; 1 None medium onion, finely chopped; 1 (15 oz) can whole tomatoes; 1/2 cup beef stock; 2 tbsp Worcestershire sauce; 1/2 cup heavy cream; 2 tbsp fresh parsley leaves, coarsely chopped, plus extra chopped parsley to garnish; 1 tbsp brandy

Try this homemade Beef Diane recipe the whole family will love. Made with olive oil, beef chuck steak, garlic and onion. Easy step-by-step instructions …

This Beef Diane relies on simple, everyday ingredients such as olive oil, garlic, minced, (15 oz) can whole tomatoes and beef stock. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Diane

Tips for the best results

Variations & substitutions

My Personal Notes

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