How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Diane?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 1/4 lb beef chuck steak, cut into 1 inch pieces, 4 cloves garlic, minced, 1 None medium onion, finely chopped, and more.

Is Beef Diane suitable as meat & poultry?

Yes, Beef Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Diane Recipe

Name: Beef Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 2 1/4 lb beef chuck steak, cut into 1 inch pieces; 4 cloves garlic, minced; 1 None medium onion, finely chopped; 1 (15 oz) can whole tomatoes; 1/2 cup beef stock; 2 tbsp Worcestershire sauce; 1/2 cup heavy cream; 2 tbsp fresh parsley leaves, coarsely chopped, plus extra chopped parsley to garnish; 1 tbsp brandy

Beef Diane – a delicious recipe with olive oil, beef chuck steak, garlic, onion, tomatoes, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Diane

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