Beef Bourguignon (One Pot) Recipe

Name: Beef Bourguignon (One Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Chuck steak, 3cm cubed; 1 Flour to coat; 1 Cooking oil; 200 grams Bacon, chopped; 150 grams Onion, chopped; 3 clove garlic, minced; 1 Leek, sliced; 250 grams Small button mushrooms, quartered; 3 tbsp Tomato paste; 2 cup Red wine; 2 cup Beef stock; 2 tsp Fresh thyme, chopped; 1 Chopped parsley to garnish

Servings: persons

1 kg Chuck steak, 3cm cubed
1 Flour to coat
1 Cooking oil
200 grams Bacon, chopped
150 grams Onion, chopped
3 clove garlic, minced
1 Leek, sliced
250 grams Small button mushrooms, quartered
3 tbsp Tomato paste
2 cup Red wine
2 cup Beef stock
2 tsp Fresh thyme, chopped
1 Chopped parsley to garnish

1
Toss the beef in flour to coat.
2
Heat oil in a large pot- medium heat- and brown beef in batches.
3
Set aside.
4
Fry bacon and set aside with beef.
5
Add onion, leek and garlic.
6
Cook until onion has softened.
7
Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
8
Remove lid and simmer for a further 30 minutes.
9
Sauce will have thickened.
10
Serve with mash potato and garnish with chopped parsley.
11
Yummy!

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg Chuck steak, 3cm cubed, 1 Flour to coat, 1 Cooking oil, 200 grams Bacon, chopped, and more.

Yes, Beef Bourguignon (One Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon (One Pot)

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