Beef Daube Provencal Recipe

Name: Beef Daube Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 12 garlic cloves, crushed; 2 lb. boneless chuck roast, trimmed and cut into 2-inch cubes; 1-1/2 tsp. salt, divided; 1/2 tsp. freshly ground black pepper, divided; 1 cup red wine; 2 cups chopped carrot; 1-1/2 cup chopped onion; 1/2 cup less-sodium beef broth; 1 tbsp. tomato paste; 1 tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; dash of ground cloves; 1 can (14-1/2) can diced tomatoes, undrained; 1 bay leaf; 3 cups hot cooked md. egg noodles (about 4 cups uncooked noodles); Chopped fresh thyme (optional)

Servings: persons

2 tsp. olive oil
12 garlic cloves, crushed
2 lb. boneless chuck roast, trimmed and cut into 2-inch cubes
1-1/2 tsp. salt, divided
1/2 tsp. freshly ground black pepper, divided
1 cup red wine
2 cups chopped carrot
1-1/2 cup chopped onion
1/2 cup less-sodium beef broth
1 tbsp. tomato paste
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
dash of ground cloves
1 can (14-1/2) can diced tomatoes, undrained
1 bay leaf
3 cups hot cooked md. egg noodles (about 4 cups uncooked noodles)
Chopped fresh thyme (optional)

1
Preheat oven to 300F.
2
Heat olive oil in a small Dutch oven over low heat.
3
Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally.
4
Remove garlic with a slotted spoon; set aside.
5
Increase heat to medium-high.
6
Add beef to pan.
7
Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
8
Cook 5 minutes, browning on all sides.
9
Remove beef from pan.
10
Add wine to pan, and bring to a boil, scraping pan to loosen browned bits.
11
Add garlic, beef, remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf) to pan; bring to a boil.
12
Cover and bake at 300 for 2 1/2 hours or until beef is tender.
13
Discard bay leaf.
14
Serve over noodles.
15
Garnish with chopped fresh thyme, if desired.
16
Note: To make in a slow cooker, prepare through Step 2.
17
Place beef mixture in an electric slow cooker.
18
Cover and cook on HIGH for 5 hours.

1220

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tsp. olive oil, 12 garlic cloves, crushed, 2 lb. boneless chuck roast, trimmed and cut into 2-inch cubes, 1-1/2 tsp. salt, divided, and more.

Yes, Beef Daube Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Daube Provencal

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