Potato Soup(Potetsuppe)

1. 1

   Peel and quarter potatoes.

2. 2

   Peel and chop onion fine.

3. 3

   Put potatoes, onion and salt in a 2-quart saucepan.

4. 4

   Add water to cover.

5. 5

   Boil 15 to 20 minutes or until a fork pierces potatoes easily.

6. 6

   Mash potatoes and onion in pan without draining liquid. Slowly add milk, stirring well as you do so.

7. 7

   Allow soup to simmer while you add butter, pepper and parsley.

8. 8

   Stir over medium heat until smooth and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.