How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. rump or pot roast, 1 tsp. salt, 1 pkg. onion soup mix, 1/4 tsp. garlic salt, and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump or pot roast; 1 tsp. salt; 1 pkg. onion soup mix; 1/4 tsp. garlic salt; 1/4 tsp. seasoning salt

Roast Beef – a delicious recipe with rump, salt, onion soup mix, garlic salt, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. rump or pot roast
1 tsp. salt
1 pkg. onion soup mix
1/4 tsp. garlic salt
1/4 tsp. seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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