Beef Curry With Peanuts And Spring Onions Recipe

Name: Beef Curry With Peanuts And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb long grain white rice; 1 oz mint, leaves picked and chopped; 1/4 cup unsalted peanuts; 3 tbsp vegetable oil; 2 lbs beef sirloin, cut into 2 inch strips; 3 tbsp soy sauce; 1 1/2 tbsp ginger, peeled and finely chopped; 3 tsp Thai red curry paste; 1 1/2 cups beef stock; 1 cup coconut milk; 1-2 tbsp lime juice; 1-2 tbsp honey; 3 None spring onions, shredded

Servings: persons

1/2 lb long grain white rice
1 oz mint, leaves picked and chopped
1/4 cup unsalted peanuts
3 tbsp vegetable oil
2 lbs beef sirloin, cut into 2 inch strips
3 tbsp soy sauce
1 1/2 tbsp ginger, peeled and finely chopped
3 tsp Thai red curry paste
1 1/2 cups beef stock
1 cup coconut milk
1-2 tbsp lime juice
1-2 tbsp honey
3 None spring onions, shredded

1
Cook the rice according to the package instructions, stirring in the chopped mint at the end.
2
Meanwhile, toast the peanuts in a dry frying pan, stirring and shaking, for 2-3 mins. Set aside.
3
Heat 2 tbsp of the oil in a large frying pan or wok, add the beef and stir-fry for 3-4 mins. Remove from the pan with a slotted spoon and set aside.
4
For the curry, add the soy sauce to the pan and cook, stirring, for 1-2 mins to loosen the residue from the meat. Add the ginger, curry paste and remaining oil and cook for 1 min. Add the beef stock and coconut milk and simmer for 10 mins. Return the meat to the pan, bring to a boil, then stir in the lime juice and honey to taste. Divide between 4 plates and sprinkle with the peanuts and spring onions. Serve with the rice.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb long grain white rice, 1 oz mint, leaves picked and chopped, 1/4 cup unsalted peanuts, 3 tbsp vegetable oil, and more.

Yes, Beef Curry With Peanuts And Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Curry With Peanuts And Spring Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions