Beef Curry With Peanuts And Spring Onions Recipe

Name: Beef Curry With Peanuts And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb long grain white rice; 1 oz mint, leaves picked and chopped; 1/4 cup unsalted peanuts; 3 tbsp vegetable oil; 2 lbs beef sirloin, cut into 2 inch strips; 3 tbsp soy sauce; 1 1/2 tbsp ginger, peeled and finely chopped; 3 tsp Thai red curry paste; 1 1/2 cups beef stock; 1 cup coconut milk; 1-2 tbsp lime juice; 1-2 tbsp honey; 3 None spring onions, shredded

Servings: persons

1/2 lb long grain white rice
1 oz mint, leaves picked and chopped
1/4 cup unsalted peanuts
3 tbsp vegetable oil
2 lbs beef sirloin, cut into 2 inch strips
3 tbsp soy sauce
1 1/2 tbsp ginger, peeled and finely chopped
3 tsp Thai red curry paste
1 1/2 cups beef stock
1 cup coconut milk
1-2 tbsp lime juice
1-2 tbsp honey
3 None spring onions, shredded

1
Cook the rice according to the package instructions, stirring in the chopped mint at the end.
2
Meanwhile, toast the peanuts in a dry frying pan, stirring and shaking, for 2-3 mins. Set aside.
3
Heat 2 tbsp of the oil in a large frying pan or wok, add the beef and stir-fry for 3-4 mins. Remove from the pan with a slotted spoon and set aside.
4
For the curry, add the soy sauce to the pan and cook, stirring, for 1-2 mins to loosen the residue from the meat. Add the ginger, curry paste and remaining oil and cook for 1 min. Add the beef stock and coconut milk and simmer for 10 mins. Return the meat to the pan, bring to a boil, then stir in the lime juice and honey to taste. Divide between 4 plates and sprinkle with the peanuts and spring onions. Serve with the rice.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb long grain white rice, 1 oz mint, leaves picked and chopped, 1/4 cup unsalted peanuts, 3 tbsp vegetable oil, and more.

Yes, Beef Curry With Peanuts And Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry With Peanuts And Spring Onions

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