Chilli vinegar chicken Recipe

Name: Chilli vinegar chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (cut into pieces) you can use boneless chicken too; 4 tbsp vinegar; 1 oil; 4 cloves; 5 pepper balls; 1 stick cinammon; 1 tsp cummin; 1 1/2 tsp minced garlic; 1 1/2 tsp ground ginger; 5 green chillies (if you like lots of heat); 1 tsp red chilli powder; 1 tsp salt

Servings: persons

1 chicken (cut into pieces) you can use boneless chicken too
4 tbsp vinegar
1 oil
4 cloves
5 pepper balls
1 stick cinammon
1 tsp cummin
1 1/2 tsp minced garlic
1 1/2 tsp ground ginger
5 green chillies (if you like lots of heat)
1 tsp red chilli powder
1 tsp salt

1
Add some oil into a pot (i didnt specify the qty because it varies for everyone on this one, but i usually put 5-6 tbsp because the garlic and ginger tend to stick to the bottom)
2
Quick tip: have everything ready first before you start cooking Put in all the cloves, cummin, cinammon stick, black pepper balls and wait for it to start to sizzle.
3
Add the chicken, green chillies, red chillies, salt, vinegar, garlic and ginger.
4
Takes about half an hour to an hour to cook.
5
At the end, when its almost cooked, add a drizzle more of vinegar.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken (cut into pieces) you can use boneless chicken too, 4 tbsp vinegar, 1 oil, 4 cloves, and more.

Yes, Chilli vinegar chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli vinegar chicken

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