Creamy Chilaquiles

1. 1

   Cook salsa and chicken in large skillet on medium heat 2 to 3 min.

2. 2

   or until heated through, stirring frequently.

3. 3

   Stir in crushed chips; top with cheese.

4. 4

   Cover; cook on medium-low heat 3 min.

5. 5

   or until cheese is melted.

6. 6

   Serve topped with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.