Chicken Saute With Cucumbers Recipe

Name: Chicken Saute With Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon oil; 1 tablespoon butter; 2 tablespoons chopped green onions; 15 pickling cucumbers (pared, seeded and cut lengthwise into fourths); ½ cup water; 1 teaspoon chicken bouillon powder; 1 tablespoon melted butter; 1 tablespoon flour

Servings: persons

1 frying chicken
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
1 tablespoon butter
2 tablespoons chopped green onions
15 pickling cucumbers (pared, seeded and cut lengthwise into fourths)
½ cup water
1 teaspoon chicken bouillon powder
1 tablespoon melted butter
1 tablespoon flour

1
Sprinkle chicken with salt and pepper.
2
Melt butter and oil in large skillet over medium heat.
3
Brown chicken pieces on all sides.
4
Remove to plate.
5
Add green onions to fat left in skillet.
6
Cook 2 minutes.
7
Add cucumbers.
8
Return chicken pieces to skillet and partially cover.
9
Reduce heat to low and cook 20 to 25 minutes or until chicken is done, moving ingredients around at least once to avoid sticking.
10
Transfer chicken and cucumbers to serving dish and keep warm.
11
Add water and granulated chicken bouilion to juices left in skillet and bring to boil.
12
Blend melted butter and flour until smooth and add to skillet to make gravy.
13
Correct seasoning to taste.
14
Pour gravy over chicken.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon oil, and more.

Yes, Chicken Saute With Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute With Cucumbers

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