Beef Curry With Onions

Name: Beef Curry With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. curry powder; 1 garlic clove, chopped; 2 Tbsp. olive oil; 1 tsp. salt; 1/2 tsp. pepper; 1 slice ginger, minced; 2 lb. beef, cubed; 4 onions, thinly sliced; 3 Tbsp. soy sauce; 1 c. beef bouillon; 2 Tbsp. cornstarch; 1/4 c. cold water; 6 c. cooked rice

Eats Now Editorial Team · 2197 kcal · Meat & Poultry

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Beef Curry With Onions – a delicious recipe with curry powder, garlic, olive oil, salt, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. curry powder
1 garlic clove, chopped
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 slice ginger, minced
2 lb. beef, cubed
4 onions, thinly sliced
3 Tbsp. soy sauce
1 c. beef bouillon
2 Tbsp. cornstarch
1/4 c. cold water
6 c. cooked rice

1
Stir curry powder in the center of a large, heavy frying pan over heat.
2
When hot, add garlic.
3
Mash and stir in a little oil at a time.
4
Add salt, pepper and ginger; mix well.
5
Add meat and onions; stir and cook until onions are tender.
6
Add soy sauce and bouillon.
7
Cover pan, bring to boil and cook until meat is tender.

2197

kcal

Calories

Fat

310

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. curry powder, 1 garlic clove, chopped, 2 Tbsp. olive oil, 1 tsp. salt, and more.

Yes, Beef Curry With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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