How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Deer Steaks?

You need 9 ingredients. The key ingredients include: 2 lb. deer steak, milk (to cover), 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Barbecued Deer Steaks suitable as meat & poultry?

Yes, Barbecued Deer Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Deer Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Deer Steaks Recipe

Name: Barbecued Deer Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deer steak; milk (to cover); 1 tsp. salt; 1/2 tsp. pepper; flour (to dredge); 3 Tbsp. butter; 1 large onion, minced; 1 bottle barbecue sauce; 1/2 c. white wine

Barbecued Deer Steaks – a delicious recipe with deer steak, milk, salt, pepper, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deer steak
milk (to cover)
1 tsp. salt
1/2 tsp. pepper
flour (to dredge)
3 Tbsp. butter
1 large onion, minced
1 bottle barbecue sauce
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Deer Steaks

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