How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sicilian(Degiovani Restaurant) ?

You need 11 ingredients. The key ingredients include: 2 chicken breasts (boneless), 1 clove garlic, chopped, pinch of red pepper, 1/2 c. white wine, and more.

Is Chicken Sicilian(Degiovani Restaurant) suitable as meat & poultry?

Yes, Chicken Sicilian(Degiovani Restaurant) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sicilian(Degiovani Restaurant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sicilian(Degiovani Restaurant) Recipe

Name: Chicken Sicilian(Degiovani Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (boneless); 1 clove garlic, chopped; pinch of red pepper; 1/2 c. white wine; 1 c. chicken broth; 1/2 c. tomato sauce; 1 Tbsp. butter; 2 black Sicilian olives; 2 sun-dried tomatoes, sliced; 1 strip roasted pepper; salt and pepper to taste

Try this homemade Chicken Sicilian(Degiovani Restaurant) recipe the whole family will love. Made with chicken breasts, clove garlic, red pepper and whit…

This Chicken Sicilian(Degiovani Restaurant) relies on simple, everyday ingredients such as chicken breasts (boneless), garlic, chopped, of red pepper and white wine. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sicilian(Degiovani Restaurant)

Tips for the best results

Variations & substitutions

My Personal Notes

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