Beef Curry In A Hurry Recipe

Name: Beef Curry In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1 1/2 lb. stew meat, cut in 1/2-inch cubes; 1 1/2 c. water; 1 to 1 1/2 Tbsp. curry powder; 1 tsp. salt; 1/2 c. raisins; 1/4 c. water; 1 Tbsp. flour; 1 medium apple, peeled and sliced; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 1 (10 oz.) pkg. corn bread mix; 1 c. cubed Cheddar cheese (4 oz.)*

Servings: persons

3 Tbsp. margarine
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 lb. stew meat, cut in 1/2-inch cubes
1 1/2 c. water
1 to 1 1/2 Tbsp. curry powder
1 tsp. salt
1/2 c. raisins
1/4 c. water
1 Tbsp. flour
1 medium apple, peeled and sliced
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 (10 oz.) pkg. corn bread mix
1 c. cubed Cheddar cheese (4 oz.)*

1
Melt butter in a large skillet over medium heat; saute onion and garlic until tender.
2
Add meat and brown.
3
Blend curry powder and salt into 1 1/2 cups water; add to skillet along with raisins. Cover and simmer 20 minutes or until meat is tender.
4
Blend flour in 1/4 cup water until smooth.
5
Gradually stir into meat mixture. Bring to a boiling point, stirring constantly.
6
Add apple.
7
Turn into 2-quart casserole.
8
Arrange peas and carrots over meat mixture.
9
Prepare corn bread according to package directions. Fold Cheddar cheese cubes into batter.
10
Spread over top of casserole or arrange batter to make strips across casserole.
11
Bake in preheated 425u00b0 oven for 12 to 15 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/2 c. chopped onion, 1 clove garlic, minced, 1 1/2 lb. stew meat, cut in 1/2-inch cubes, and more.

Yes, Beef Curry In A Hurry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry In A Hurry

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