How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The First Chili We Ever Made?

You need 14 ingredients. The key ingredients include: 1/4 cup oil, 2 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is The First Chili We Ever Made suitable as soups & stews?

Yes, The First Chili We Ever Made falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The First Chili We Ever Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The First Chili We Ever Made Recipe

Name: The First Chili We Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes; 1 large onion, chopped; 1 green pepper, chopped; 2 -3 cloves garlic, minced; 1 (16 ounce) can kidney beans, drained and rinsed; 2 -3 tablespoons chili powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 (4 ounce) can diced green chilies; 1 -2 jalapeno, diced (optional); 1 (10 1/2 ounce) can beef broth; 1 (29 ounce) can tomato sauce; 1 teaspoon salt

The First Chili We Ever Made

Eats Now Editorial Team · 406 kcal · Soups & Stews

The First Chili We Ever Made – a delicious recipe with oil, beef chuck, onion, green pepper, garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The First Chili We Ever Made

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