How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The First Chili We Ever Made?

You need 14 ingredients. The key ingredients include: 1/4 cup oil, 2 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is The First Chili We Ever Made suitable as soups & stews?

Yes, The First Chili We Ever Made falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The First Chili We Ever Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The First Chili We Ever Made Recipe

Name: The First Chili We Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes; 1 large onion, chopped; 1 green pepper, chopped; 2 -3 cloves garlic, minced; 1 (16 ounce) can kidney beans, drained and rinsed; 2 -3 tablespoons chili powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 (4 ounce) can diced green chilies; 1 -2 jalapeno, diced (optional); 1 (10 1/2 ounce) can beef broth; 1 (29 ounce) can tomato sauce; 1 teaspoon salt

Warm up with this hearty The First Chili We Ever Made recipe. Made with oil, beef chuck, onion and green pepper. Easy step-by-step instructions included.

This The First Chili We Ever Made relies on simple, everyday ingredients such as oil, large onion, chopped, green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The First Chili We Ever Made

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions