How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red And A Long Neck?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs stewing beef, cubed, 1 cup chopped onion, 1 green bell pepper, seeded and chopped, and more.

Is Texas Red And A Long Neck suitable as soups & stews?

Yes, Texas Red And A Long Neck falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red And A Long Neck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red And A Long Neck Recipe

Name: Texas Red And A Long Neck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs stewing beef, cubed; 1 cup chopped onion; 1 green bell pepper, seeded and chopped; 1 clove garlic, minced; 1 (12 ounce) can tomato paste; 2 1/2 cups water; 2 pickled jalapeno peppers, rinsed seeded and chopped; 1 1/2 tablespoons chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon cumin; 1 (15 1/2 ounce) can pinto beans, drained

Texas Red And A Long Neck

Eats Now Editorial Team · 722 kcal · Soups & Stews

Texas Red And A Long Neck – a delicious recipe with vegetable oil, stewing beef, onion, green bell pepper, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Red And A Long Neck

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