Beef Curry For Crock Pot Recipe

Name: Beef Curry For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed stew meat; 6 tablespoons flour; 1 tablespoon curry powder; 1 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 tablespoons vegetable oil; 1 tablespoon butter; 2 cups chicken broth or 2 cups beef broth; 2 onions, chopped; 2 bell peppers, chopped; 2 sweet potatoes, cubed; mango chutney (optional)

Servings: persons

1 lb cubed stew meat
6 tablespoons flour
1 tablespoon curry powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
2 tablespoons vegetable oil
1 tablespoon butter
2 cups chicken broth or 2 cups beef broth
2 onions, chopped
2 bell peppers, chopped
2 sweet potatoes, cubed
mango chutney (optional)

1
["Combine the flour, salt and curry powder in a large ziptop bag.", "Add the cubed stew meat to the ziptop bag and shake to coat the meat.", "In a large skillet, heat 2 TB vegetable oil over medium heat. Remove the meat from the bag (shaking excess flour) and place it into the skillet. Brown on all sides.", "Turn the skillet off and move the browned meat to the crock pot.", "Turn the heat on the skillet back to low, and add the remaining vegetable oil and butter. Then dump the seasoned flour from the ziptop bag into the skillet. Stir to keep the flour from burning. Cook for 1 to 2 minutes.", "Pour the broth into the skillet and scrape all the brown bits off the bottom of the pan. Bring to a low simmer while stirring, and then turn the heat off.", "Add the vegetables to the crock pot on top of the meat.", "Pour the ""gravy"" from the skillet onto the top of the vegetables.", "Cook on LO for 4 to 6 hours.", "Garnish with a light dusting of curry powder and serve with mango chutney."]

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cubed stew meat, 6 tablespoons flour, 1 tablespoon curry powder, 1 teaspoon kosher salt, and more.

Yes, Beef Curry For Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry For Crock Pot

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