Ancho Chili Sauce

1. 1

   Remove the stems and seeds from the chilies.

2. 2

   Quarter the garlic cloves.

3. 3

   Place the chilies, garlic, chili powder, and water in a saucepan and bring to a boil.

4. 4

   Cover, reduce to a simmer, and cook until the chilies are soft, about 15 minutes.

5. 5

   Remove from the heat; set aside to cool for 10 minutes.

6. 6

   Puree the mixture in a food processor, blender, or food mill.

7. 7

   Add the salt and mix well.

8. 8

   Serve right away, or cover, refrigerate, and use within 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.