Armenian Rice

1. 1

   Melt butter in large saucepan, add egg noodles and cook until browned.

2. 2

   Add rice, stir to coat with butter.

3. 3

   Cook on medium-high heat for 1 minute.

4. 4

   Add chicken stock and optional basil, and stir to mix.

5. 5

   Reduce heat, cover and cook for 25 to 30 minutes until rice is done.

6. 6

   Remove from heat and let stand, covered, for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.