How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef - Cornbread Casserole?

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne), 1 medium onion, diced, 2 cloves garlic, minced, and more.

Is Beef - Cornbread Casserole suitable as soups & stews?

Yes, Beef - Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef - Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef - Cornbread Casserole Recipe

Name: Beef - Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne); 1 medium onion, diced; 2 cloves garlic, minced; 3 teaspoons chili powder; 20 ounces rotel diced tomatoes with mild green chilies, with juice; 3 tablespoons cornstarch; Topping; 1 cup flour; 1 cup cornmeal; 2 teaspoons baking powder; 2 eggs; 1/2 cup milk; 3 tablespoons vegetable oil; 14 ounces creamed corn; 2 cups cheddar cheese, shredded

Beef - Cornbread Casserole

Eats Now Editorial Team · 1577 kcal · Soups & Stews

Beef - Cornbread Casserole – a delicious recipe with ground beef, black pepper, onion, garlic, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef - Cornbread Casserole

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