How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef - Cornbread Casserole?

You need 16 ingredients. The key ingredients include: 2 lbs ground beef, 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne), 1 medium onion, diced, 2 cloves garlic, minced, and more.

Is Beef - Cornbread Casserole suitable as soups & stews?

Yes, Beef - Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef - Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef - Cornbread Casserole Recipe

Name: Beef - Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 teaspoons mccormick hot shot seasoning (OR 1 tsp black pepper and 1 tsp red pepper , cayenne); 1 medium onion, diced; 2 cloves garlic, minced; 3 teaspoons chili powder; 20 ounces rotel diced tomatoes with mild green chilies, with juice; 3 tablespoons cornstarch; Topping; 1 cup flour; 1 cup cornmeal; 2 teaspoons baking powder; 2 eggs; 1/2 cup milk; 3 tablespoons vegetable oil; 14 ounces creamed corn; 2 cups cheddar cheese, shredded

Bake this irresistible Beef - Cornbread Casserole at home. Made with ground beef, black pepper, onion and garlic. Easy step-by-step instructions included.

This Beef - Cornbread Casserole relies on simple, everyday ingredients such as ground beef, medium onion, diced, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef - Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions