How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata (A Lighter Version)?

You need 10 ingredients. The key ingredients include: 1/3 cup Italian seasoned breadcrumbs, 4 ounces boneless center cut pork chops, trimmed (about 1/2 inch thick), 1 tablespoon olive oil, 1/4 cup chopped shallot, and more.

Is Pork Piccata (A Lighter Version) suitable as soups & stews?

Yes, Pork Piccata (A Lighter Version) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Piccata (A Lighter Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata (A Lighter Version) Recipe

Name: Pork Piccata (A Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Italian seasoned breadcrumbs; 4 ounces boneless center cut pork chops, trimmed (about 1/2 inch thick); 1 tablespoon olive oil; 1/4 cup chopped shallot; 1 cup reduced-sodium fat-free chicken broth; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh parsley, divided in half; 2 teaspoons capers; 1 teaspoon grated lemon peel; 1/8 teaspoon black pepper

Try this homemade Pork Piccata (A Lighter Version) recipe the whole family will love. Made with Italian seasoned breadcrumbs, center, olive oil and shal…

This Pork Piccata (A Lighter Version) relies on simple, everyday ingredients such as italian seasoned breadcrumbs, olive oil, chopped shallot and fresh lemon juice. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Piccata (A Lighter Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions