Leek Soup With Roasted Garlic And Parmesan Recipe

Name: Leek Soup With Roasted Garlic And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup flour; 3 cups chicken broth, reduced by half (or 3 cans condensed); 3 cups dry white wine; 2 tablespoons butter; 2 cups leeks, chopped; 1 red bell pepper, julienne fine; 1 green bell pepper, julienne fine; 1 head garlic, roasted; 1 cup parmesan cheese, grated; 1/8 cup soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons honey; 1 1/2 pints cream; 1/2 cup butter

Servings: persons

1 cup butter
1 cup flour
3 cups chicken broth, reduced by half (or 3 cans condensed)
3 cups dry white wine
2 tablespoons butter
2 cups leeks, chopped
1 red bell pepper, julienne fine
1 green bell pepper, julienne fine
1 head garlic, roasted
1 cup parmesan cheese, grated
1/8 cup soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
1 1/2 pints cream
1/2 cup butter

1
Begin by preparing the roux.
2
Melt the butter in a large stock pot.
3
Add the cup of flower a little at a time whisking briskly to avoid lumps.
4
After all the flower is in, continue to whisk and cook for at least 3 min.
5
(5 is better).
6
Add the 3 cups of 1/2 reduced chicken broth a little at a time wile continuing to whisk.
7
as the roux thickens, add the 3 cups of wine a little at a time until all is incorporated.
8
In a saute pan, melt the 2 Tbs.
9
of butter over medium heat, add the chopped leaks and saute until tender but not browned and add to the roux.
10
Next, add the red bell pepper, green bell pepper, head of Roasted garlic, parmesan cheese, soy-sauce, Worcestershire sauce, and honey.
11
Let simmer for 1/2 hour stirring often.
12
Lastly, with the heat low, stir in the cream and then the 1/2 cup butter to finish.
13
Serve soon.
14
this soup also keeps well refrigerated for up to a week.

1664

kcal

Calories

103

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 cup flour, 3 cups chicken broth, reduced by half (or 3 cans condensed), 3 cups dry white wine, and more.

Yes, Leek Soup With Roasted Garlic And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Soup With Roasted Garlic And Parmesan

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