Green Chile Pork Posole Recipe

Name: Green Chile Pork Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped; 1 cup celery, chopped; 4 garlic cloves, chopped; 1 lb pork tenderloin, cut into 1/2-inch cubes; 5 cups reduced-sodium chicken broth (may need more); 2 (15 ounce) cans yellow hominy, drained (can use white instead of yellow); 12 ounces fresh tomatillos, husked, rinsed, and coarsely chopped; 2 (7 ounce) cans diced mild green chilies, drained; 4 teaspoons ground cumin; 4 teaspoons chili powder; 1/4 cup chopped fresh cilantro, plus additional (to garnish)

Servings: persons

1 tablespoon olive oil
2 cups onions, chopped
1 cup celery, chopped
4 garlic cloves, chopped
1 lb pork tenderloin, cut into 1/2-inch cubes
5 cups reduced-sodium chicken broth (may need more)
2 (15 ounce) cans yellow hominy, drained (can use white instead of yellow)
12 ounces fresh tomatillos, husked, rinsed, and coarsely chopped
2 (7 ounce) cans diced mild green chilies, drained
4 teaspoons ground cumin
4 teaspoons chili powder
1/4 cup chopped fresh cilantro, plus additional (to garnish)

1
Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients.
2
Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve.

1031

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, chopped, 1 cup celery, chopped, 4 garlic cloves, chopped, and more.

Yes, Green Chile Pork Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Pork Posole

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