Beef Corn Casserole Recipe Recipe

Name: Beef Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Oil; 18 ounce Beef roast,not to lean; 1 x Garlic Clove; 2 x Onions; 2 tsp Paprika Warm; 1 x Pepper, red; 1 x Pepper, green; 9 ounce Carrots; 1 x Leek; 2 quart Broth, clear; 2 c. Rice; 2 can Corn,whole cernel; 1/2 tsp Salt; 1 tsp Pepper; 1 bn Parsley,minced

Servings: persons

4 Tbsp. Oil
18 ounce Beef roast,not to lean
1 x Garlic Clove
2 x Onions
2 tsp Paprika Warm
1 x Pepper, red
1 x Pepper, green
9 ounce Carrots
1 x Leek
2 quart Broth, clear
2 c. Rice
2 can Corn,whole cernel
1/2 tsp Salt
1 tsp Pepper
1 bn Parsley,minced

1
1.Let the oil get warm in a big pot; cut the meat into cubes and brown in the oil for about 20 min.
2
2.In the meantime; peel onion and clove and minced finely.
3
3.Clean the leek, carrots and the peppers and dice finely.
4
4.Add in the vegetables to meat and saute/fry shortly and pour in the broth.
5
Let come to a boil, and add in the rice and let it all simmer 20 min.
6
5.Add in the corn and let simmer for another 10 min.
7
Season to taste and add in the parsley.Serve with a hearty bread.

1174

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. Oil, 18 ounce Beef roast,not to lean, 1 x Garlic Clove, 2 x Onions, and more.

Yes, Beef Corn Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Corn Casserole Recipe

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