Beef Corn Casserole Recipe

1. 1

   1.Let the oil get warm in a big pot; cut the meat into cubes and brown in the oil for about 20 min.

2. 2

   2.In the meantime; peel onion and clove and minced finely.

3. 3

   3.Clean the leek, carrots and the peppers and dice finely.

4. 4

   4.Add in the vegetables to meat and saute/fry shortly and pour in the broth.

5. 5

   Let come to a boil, and add in the rice and let it all simmer 20 min.

6. 6

   5.Add in the corn and let simmer for another 10 min.

7. 7

   Season to taste and add in the parsley.Serve with a hearty bread.

* Per serving · 4 servings · Values may vary.