Warm up with this hearty Beef Chowder recipe. Made with salad oil, onion, green pepper and beef stew. Easy step-by-step instructions included.
This Beef Chowder relies on simple, everyday ingredients such as salad oil, medium chopped onion, diced green pepper and (24 oz.) cans beef stew. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026