Beef Chowder

Name: Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 medium chopped onion; 1 diced green pepper; 2 (24 oz.) cans beef stew; 1 (10 1/2 oz.) cream of celery soup; 1 (30 oz.) can Italian tomatoes; 1 (12 oz.) can whole kernel corn; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. onion salt; 1 bay leaf

Eats Now Editorial Team · 239 kcal · Soups & Stews

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Beef Chowder – a delicious recipe with salad oil, onion, green pepper, beef stew, cream of celery soup, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
1 medium chopped onion
1 diced green pepper
2 (24 oz.) cans beef stew
1 (10 1/2 oz.) cream of celery soup
1 (30 oz.) can Italian tomatoes
1 (12 oz.) can whole kernel corn
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. onion salt
1 bay leaf

1
In Dutch oven over medium heat, in hot salad oil.
2
Cook onion and green pepper until tender, about 5 minutes.
3
Add beef stew, undiluted celery soup and remaining ingredients and cook, covered, 15 minutes, stirring occasionally.
4
Discard bay leaf.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 medium chopped onion, 1 diced green pepper, 2 (24 oz.) cans beef stew, and more.

Yes, Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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