Beef Chow Mein Recipe

Name: Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil Or More As Needed; 1 whole Brown Onion, Peeled; 1 pound, 1-23 ounces, weight Beef Mince (ground Beef); 1 cup Diced Carrots; 1 cup Green Beans, Ends Removed And Cut Into Bite-size Chunks; 2 cups Sliced Green Cabbage; 1 cup Chicken Stock Or Chicken Soup; 4 Tablespoons Soy Sauce; 3 Tablespoons Oyster Sauce; 2 teaspoons Curry Powder; 1 cup Diced Mushrooms; Noodles Or Rice, Cooked According To Package Instructions, For Serving

Servings: persons

1 Tablespoon Peanut Oil Or More As Needed
1 whole Brown Onion, Peeled
1 pound, 1-23 ounces, weight Beef Mince (ground Beef)
1 cup Diced Carrots
1 cup Green Beans, Ends Removed And Cut Into Bite-size Chunks
2 cups Sliced Green Cabbage
1 cup Chicken Stock Or Chicken Soup
4 Tablespoons Soy Sauce
3 Tablespoons Oyster Sauce
2 teaspoons Curry Powder
1 cup Diced Mushrooms
Noodles Or Rice, Cooked According To Package Instructions, For Serving

1
1.
2
Heat the oil in a deep pan or wok over medium-high heat.
3
2.
4
Dice your onion and add it into the pan.
5
Cook until it turns translucent, stirring as you go.
6
3.
7
Add your beef mince and cook until browned.
8
4.
9
Add your diced carrot and green beans.
10
Cook until softened a bit then add your cabbage and cook for a minute to wilt it.
11
5.
12
Add the chicken stock/soup and stir through to mix everything up.
13
About now I place a lid over my wok to let the veggies steam and soften and get smaller.
14
6.
15
By now you should have a bit of a juice going on at the bottom of the wok.
16
So its time to add your soy sauce, oyster sauce and curry powder.
17
Give everything a good stir.
18
Give your dish a taste as now is a good time to adjust the flavours if you would like too.
19
7.
20
Add your mushrooms.
21
Stir and put the lid back on.
22
Let everything soften up some more and get more juice in the pan.
23
You can take it off the heat at this stage if you like.
24
Dont be like me and leave it on the heat and burn your wok!
25
I hope you enjoy this yummy dish.
26
Serve it with noodles or rice mixed in.
27
Whatever your family prefers!

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil Or More As Needed, 1 whole Brown Onion, Peeled, 1 pound, 1-23 ounces, weight Beef Mince (ground Beef), 1 cup Diced Carrots, and more.

Yes, Beef Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions