Deviled Crab Quiche Recipe

Name: Deviled Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 c. butter, diced; 1/2 c. (2 oz.) finely grated Cheddar cheese; 3 Tbsp. cold water; 6 slices bacon, chopped; 1 medium onion, chopped; 4 oz. crabmeat, flaked; 3 eggs; 2/3 c. half and half; 1/2 tsp. mustard powder; 1/4 tsp. cayenne pepper

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 tsp. chili powder
1/2 c. butter, diced
1/2 c. (2 oz.) finely grated Cheddar cheese
3 Tbsp. cold water
6 slices bacon, chopped
1 medium onion, chopped
4 oz. crabmeat, flaked
3 eggs
2/3 c. half and half
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper

1
Preheat oven to 400u00b0.
2
In mixing bowl, combine flour, salt and chili powder.
3
Cut in butter until mixture resembles bread crumbs. Combine with cheese and mix well.
4
Add cold water and mix to form a fairly firm dough.
5
Knead gently on floured surface and roll out to fit a 10-inch flan pan (removable bottom).
6
Press pastry into pan and trim edge.
7
Prick base with fork and bake 15 to 20 minutes until dry and golden brown.
8
Fry bacon for 3 minutes; add onion and cook additional 2 minutes.
9
Remove from heat and mix with crabmeat.
10
Spoon mixture into pastry.
11
Whisk eggs, half and half, mustard and cayenne.
12
Pour over dry mixture in pastry shell.
13
Set flan pan on baking sheet.
14
Bake 30 to 35 minutes until set and top is lightly browned.
15
Can be served warm or cold.
16
Garnish with slices of tomatoes.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 tsp. chili powder, 1/2 c. butter, diced, and more.

Yes, Deviled Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Quiche

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