Fillet Of Sole With Crabmeat Stuffing

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a baking dish large enough to hold the fillets in 1 layer.

3. 3

   Mix the bread crumbs, crabmeat and sherry together in a bowl.

4. 4

   Then add the lemon juice.

5. 5

   (The mixture should be moist, but not wet.)

6. 6

   Place one-fourth of the stuffing on each fillet and roll the fillets up around the stuffing, keeping it tucked inside.

7. 7

   Secure with a toothpick. Place the rolls in the prepared baking dish, seam side down. Sprinkle them lightly with paprika and dot each with 1 tablespoon butter.

8. 8

   Bake for 10 minutes at 350u00b0 or until fish flakes when gently prodded with a fork.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.