Beef Chop Suey

Name: Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs beef stew meat; 1 white onion; 3 stalks celery; 8 cups water; 1/3 cup soy sauce; 1 tablespoon beaded molasses; 14 ounces bean sprouts, drained; 8 ounces water chestnuts, drained; 5 tablespoons cornstarch; 1/2 cup water

Eats Now Editorial Team · 704 kcal · Soups & Stews

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Beef Chop Suey – a delicious recipe with vegetable oil, beef stew meat, white onion, stalks celery, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
2 lbs beef stew meat
1 white onion
3 stalks celery
8 cups water
1/3 cup soy sauce
1 tablespoon beaded molasses
14 ounces bean sprouts, drained
8 ounces water chestnuts, drained
5 tablespoons cornstarch
1/2 cup water

1
Heat oil in large pot over high heat.
2
Brown beef stew meat mixing in cut up onions and celery.
3
Add water, soy sauce and beaded molasses.
4
Simmer for 3 hours.
5
Add bean sprouts and water chestnuts.
6
Mix cornstarch and water and add to chop suey, heat until thickens.
7
Serve over rice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs beef stew meat, 1 white onion, 3 stalks celery, and more.

Yes, Beef Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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