Beef Chimichungas Recipe Recipe

Name: Beef Chimichungas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef roast (I use boneless English cut chunk); 1 c. liquid (I use leftover coffee, water works too); 1 teaspoon garlic salt; 1 tbsp. cumin; 1 tbsp. blackened red fish seasoning; 1 (4 ounce.) can green chilies; 1 (8 ounce.) jar green salsa (warm); 6-8 lg. tortilla shells; Oil for frying, about 2 inches deep; Extras for toppings:; Lettuce; Tomatoes; Salsa; Guaca mole; Black olives; Onions; Lowfat sour cream; Cheddar cheese

Servings: persons

3 pound beef roast (I use boneless English cut chunk)
1 c. liquid (I use leftover coffee, water works too)
1 teaspoon garlic salt
1 tbsp. cumin
1 tbsp. blackened red fish seasoning
1 (4 ounce.) can green chilies
1 (8 ounce.) jar green salsa (warm)
6-8 lg. tortilla shells
Oil for frying, about 2 inches deep
Extras for toppings:
Lettuce
Tomatoes
Salsa
Guaca mole
Black olives
Onions
Lowfat sour cream
Cheddar cheese

1
["Cook roast in crock pot 5-7 hrs with first 5 ingredients till tender.", "Cold on plate, reserving liquid.", "Shred meat.", "Add in chilies and salsa.", "If less ""heat"" desired do not use all of or possibly any of salsa.", "Make gravy out of juice using 1-2 Tbsp.", "cornstarch in some water and add in to boiling juice.", "Add in sufficient gravy to meat mix only to add in some moisture to meat.", "Put approximately 1/2 c. meat, some cheese if you like onto lower middle portion of tortilla.", "Fold sides in.", "Start at bottom and roll up keeping sides in from unfolding.", "Fry in oil, folded side down, using toothpicks to hold together if you like.", "Fry till brown and crispy.", "Top with toppings."]

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pound beef roast (I use boneless English cut chunk), 1 c. liquid (I use leftover coffee, water works too), 1 teaspoon garlic salt, 1 tbsp. cumin, and more.

Yes, Beef Chimichungas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chimichungas Recipe

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