Barbecue Shrimp Recipe

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, headed, in shell, raw; 1 1/2 lb. butter; 1 tsp. cayenne pepper; 2 tsp. black pepper; 3 tsp. Lawry's seasoned salt; 3 tsp. Nature's Seasoning; 3 Tbsp. paprika; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 tsp. pickapeppa; 1 tsp. garlic salt; 1 tsp. salt; 1 tsp. Greek seasoning (Cavender's Greek all-purpose)

Servings: persons

3 lb. shrimp, headed, in shell, raw
1 1/2 lb. butter
1 tsp. cayenne pepper
2 tsp. black pepper
3 tsp. Lawry's seasoned salt
3 tsp. Nature's Seasoning
3 Tbsp. paprika
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. pickapeppa
1 tsp. garlic salt
1 tsp. salt
1 tsp. Greek seasoning (Cavender's Greek all-purpose)

1
Line bottom of 1 1/2-quart baking dish with 1 pound of your butter.
2
Sprinkle 1/2 of all seasonings, dry and liquids, over butter that lines pan.
3
Add cleaned shrimp with heads on.
4
Add remainder of ingredients over shrimp, dotting the remaining butter on top last.
5
Preheat oven to 350u00b0.
6
Bake 30 to 45 minutes, stirring occasionally.
7
Check one of the larger shrimp for doneness.
8
When serving, put the sauce from the shrimp in bowls and dip with hot French bread.

1600

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. shrimp, headed, in shell, raw, 1 1/2 lb. butter, 1 tsp. cayenne pepper, 2 tsp. black pepper, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp

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