How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Stuffed With Crabmeat?

You need 13 ingredients. The key ingredients include: 1 Tbsp. green pepper, chopped fine, 1/4 c. onion, chopped fine, 1/4 c. celery, chopped fine, 1 garlic clove, minced, and more.

Is Flounder Stuffed With Crabmeat suitable as seafood?

Yes, Flounder Stuffed With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder Stuffed With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Stuffed With Crabmeat Recipe

Name: Flounder Stuffed With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. green pepper, chopped fine; 1/4 c. onion, chopped fine; 1/4 c. celery, chopped fine; 1 garlic clove, minced; 1/2 c. butter; 1 c. bread crumbs; 1 egg, slightly beaten; cracked pepper; 1 Tbsp. parsley, chopped; 8 oz. crabmeat, saute slightly; 8 flounder fillets; butter; 4 Tbsp. lemon juice

Try this homemade Flounder Stuffed With Crabmeat recipe the whole family will love. Made with green pepper, onion, celery and garlic. Easy step-by-step …

This Flounder Stuffed With Crabmeat relies on simple, everyday ingredients such as green pepper, chopped fine, onion, chopped fine, celery, chopped fine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flounder Stuffed With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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