How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Crab Quiche?

You need 9 ingredients. The key ingredients include: 1 c. shredded Swiss, 1 (9-inch) unbaked pie shell, 1 (7 1/2 oz.) can crabmeat, drained, 1 small onion, chopped fine, and more.

Is Swiss And Crab Quiche suitable as seafood?

Yes, Swiss And Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss And Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Crab Quiche Recipe

Name: Swiss And Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss; 1 (9-inch) unbaked pie shell; 1 (7 1/2 oz.) can crabmeat, drained; 1 small onion, chopped fine; 4 beaten eggs; 1 c. cream; 1 tsp. salt; 1/4 tsp. dry mustard; dash of salt and pepper

Swiss And Crab Quiche – a delicious recipe with Swiss, shell, crabmeat, onion, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. shredded Swiss
1 (9-inch) unbaked pie shell
1 (7 1/2 oz.) can crabmeat, drained
1 small onion, chopped fine
4 beaten eggs
1 c. cream
1 tsp. salt
1/4 tsp. dry mustard
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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Swiss And Crab Quiche

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